Kexue Tongbao/Chinese Science Bulletin

Submission Deadline ( Vol 69 , Issue 05 )

20 Jun 2024

Publish On ( Vol 69 , Issue 05 )

30 Jun 2024

Kexue Tongbao/Chinese Science Bulletin

Kexue Tongbao/Chinese Science Bulletin (ISSN:0023-074X) and (E-ISSN:2095-9419) is a monthly peer-reviewed scopus indexed journal originally from 1963 to 1964, from 1980 to 1984, 1989, from 2015 to Present. The publisher of the journal is Editorial Office of Journal of Science China Press.The journal welcomes all kind of research/review/abstract papers regarding Multidisciplinary subjects.

Scopus Index(2024)


Indexed By



Kexue Tongbao/Chinese Science Bulletin

1. Agricultural Science/Agricultural Engineering

2. Electrical Engineering and Telecommunication Section

Electrical Engineering, Telecommunication Engineering, Electro-mechanical System Engineering, Biological Biosystem Engineering, Integrated Engineering, Electronic Engineering, Hardware-software co-design and interfacing, Semiconductor chip, Peripheral equipments, Nanotechnology, Advanced control theories and applications, Machine design and optimization , Turbines micro-turbines, FACTS devices , Insulation systems , Power quality , High voltage engineering, Electrical actuators , Energy optimization , Electric drives , Electrical machines, HVDC transmission, Power electronics.

3. Computer Science And Engineering

Software Engineering, Data Security , Computer Vision , Image Processing, Cryptography, Computer Networking, Database system and Management, Data mining, Big Data, Robotics , Parallel and distributed processing , Artificial Intelligence , Natural language processing , Neural Networking, Distributed Systems , Fuzzy logic, Advance programming, Machine learning, Internet & the Web, Information Technology , Computer architecture, Virtual vision and virtual simulations, Operating systems, Cryptosystems and data compression, Security and privacy, Algorithms, Sensors and ad-hoc networks, Graph theory, Pattern/image recognition, Neural networks.

4. Civil and Architectural Engineering Section

Architectural Drawing, Architectural Style, Architectural Theory, Biomechanics, Building Materials, Coastal Engineering, Construction Engineering, Control Engineering, Earthquake Engineering, Environmental Engineering, Geotechnical Engineering, Materials Engineering, Municipal Or Urban Engineering, Organic Architecture, Sociology of Architecture, Structural Engineering, Surveying, Transportation Engineering.

5. Mechanical and Materials Engineering Section

kinematics and dynamics of rigid bodies, theory of machines and mechanisms, vibration and balancing of machine parts, stability of mechanical systems, mechanics of continuum, strength of materials, fatigue of materials, hydromechanics, aerodynamics, thermodynamics, heat transfer, thermo fluids, nanofluids, energy systems, renewable and alternative energy, engine, fuels, nanomaterial, material synthesis and characterization, principles of the micro-macro transition, elastic behavior, plastic behavior, high-temperature creep, fatigue, fracture, metals, polymers, ceramics, intermetallics.

6. Chemical Engineering Section

Chemical engineering fundamentals, Physical, Theoretical and Computational Chemistry, Chemical engineering educational challenges and development, Chemical reaction engineering, Chemical engineering equipment design and process design, Thermodynamics, Catalysis & reaction engineering, Particulate systems, Rheology, Multifase flows, Interfacial & colloidal phenomena, Transport phenomena in porous/granular media, Membranes and membrane science, Crystallization, distillation, absorption and extraction, Ionic liquids/electrolyte solutions.

7. Food Engineering Section

Food science, Food engineering, Food microbiology, Food packaging, Food preservation, Food technology, Aseptic processing, Food fortification, Food rheology, Dietary supplement, Food safety, Food chemistry.

8. Physics Section

Astrophysics, Atomic and molecular physics, Biophysics, Chemical physics, Civil engineering, Cluster physics, Computational physics, Condensed matter, Cosmology, Device physics, Fluid dynamics, Geophysics, High energy particle physics, Laser, Mechanical engineering, Medical physics, Nanotechnology, Nonlinear science, Nuclear physics, Optics, Photonics, Plasma and fluid physics, Quantum physics, Robotics, Soft matter and polymers.

9. Mathematics Section

Actuarial science, Algebra, Algebraic geometry, Analysis and advanced calculus, Approximation theory, Boundry layer theory, Calculus of variations, Combinatorics, Complex analysis, Continuum mechanics, Cryptography, Demography, Differential equations, Differential geometry, Dynamical systems, Econometrics, Fluid mechanics, Functional analysis, Game theory, General topology, Geometry, Graph theory, Group theory, Industrial mathematics, Information theory, Integral transforms and integral equations, Lie algebras, Logic, Magnetohydrodynamics, Mathematical analysis.


Kexue Tongbao/Chinese Science Bulletin

  • CSB-04-05-2024-1301

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  • Kexue Tongbao/Chinese Science Bulletin

Understanding the Shift in Food Purchasing Behavior After the COVID-19 Pandemic: Insights from Mobile Food Ordering Applications

The COVID-19 pandemic has significantly influenced consumer behavior, especially in food purchasing habits, which has shifted towards online transactions via Mobile Food Ordering Applications (MFOAs). This study explores how the pandemic-induced behavioral shift affects the utilization of MFOAs, examining four key factors: time savings, money savings, convenience, and privacy concerns, and their influence on user satisfaction and behavior. A comprehensive survey was conducted among MFOA users in Indonesia. Data were analyzed using SPSS and SmartPLS to test hypotheses related to the impact of t

  • CSB-04-05-2024-1300

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  • Kexue Tongbao/Chinese Science Bulletin

Performance Comparison of Three Control Strategies for Microalgae Growth Using PIL Simulation

Microalgae are microorganisms that use the energy of sunlight to fix carbon dioxide and to produce oxygen and biomass rich in bioactive compounds. Several models of continuous cultures of these microorganisms are found in the literature. However, this type of non-linear and time-varying bioprocesses generate models do not consider all the dynamics and some of the intrinsic parameters of the cells. This development has prompted researchers to explore different control strategies aimed at monitoring a predetermined operational trajectory (the total biomass, CX*(t)) within a continuous microalgae

  • CSB-02-05-2024-1298

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  • Kexue Tongbao/Chinese Science Bulletin

Effect of Different Frequency, Voltage, and Electrical Fields on The Pasteurization of Arenga Sap (Arenga pinnata) Using Ohmic Heating

The preservation of palm sap is challenging due to its complex nutritional content, specifically at room temperature. One effective preservation method is pasteurization using ohmic heating which extends shelf life, without compromising the nutritional content. Therefore, this study aimed to investigate changes in the chemical characteristics of pasteurized Arenga sap when subjected to various frequencies and voltages to generate a certain power. Ohmic heating was performed at a controlled temperature of 65 ℃ with variable frequencies of 250 Hz, 150 Hz, and 50 Hz as well as certain voltages

  • CSB-01-05-2024-1297

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  • Kexue Tongbao/Chinese Science Bulletin

An Electronic Control Unit for Early Detection of Vehicle Engine Overheating

Internal Combustion Engines (ICE) get overheated due to several unavoidable reasons. The consequences of missing a timely shutdown of the ICE can be serious and the engine can be considerably injured. In this paper, a novel, efficient, and reliable electronic control unit for providing ICE Overheating Early Detection and Alarm (OTEDA) is proposed, implemented, and tested. Regular sampling of the engine block temperature and the rate of temperature change within a cooling system stressing period is used to establish an engine’s thermal signature. The theory of early detection based on the eng

  • CSB-29-04-2024-1296

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  • Kexue Tongbao/Chinese Science Bulletin

Quality characteristics of giant swamp taro (cyrtosperma merkusii) and warty sea cucumber (stichopus horrens) enriched noodles

The main trust of t this study was to determine the quality characteristics of Giant Swamp Taro (Cyrtosperm merkusi) and Warty Sea Cucumber (Stichopus horreans) Enriched Noodles and assess its level of liking and preferred packaging in three treatments in terms of appearance, aroma, taste, texture and overall liking as basis for technology package. It was conducted in the six BISU campuses, Anda Technology and Livelihood Education secondary schools and Anda beach resorts and restaurants. Specifically, the study sought to analyze the proximate composition and shelf life of the products. An expe

  • CSB-26-04-2024-1295

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  • Kexue Tongbao/Chinese Science Bulletin


The literature does not adequately explain the relationship between overall organizational success and the efficient management of supply networks. There is a shortage of research on the variations in supply chain efficacy and supply chain businesses' corporate social responsibility (CSR) throughout North America, Europe, and Asia Pacific. Using information from Bloomberg Finance, Brand Finance, Gartner Supply Chain Group, and other sources, this article aims to close the discrepancy in the existing literature. The study used critical statistical procedures such as chi-square tests, multiple r

  • CSB-26-04-2024-1294

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  • Kexue Tongbao/Chinese Science Bulletin


One of the issues that has engaged the human mind all the time is the difference created among human beings in terms of gender. The study was focused on the management performance of Higher Education Institution Academic Deans in the province of Bohol. Specially, the study ascertained the following: management performance academic deans as perceived by faculty members and academic deans, the difference on management performance between male and female academic deans as perceived by faculty members and academic deans and the difference on the perception of the faculty members and academic dean